Using Herbs and Spices

Vietnamese Recipes & Cuisines (Poultry)

Deep Fried Spiced Chicken Recipe

Ingredients : Serves 4-6

1

1

3 slices

1

4 tablespoons

1 tablespoon

1/2

1 tablespoon

1 teaspoon

6 cups

2 teaspoons

Chicken

Green onion

Ginger

Star anise

Soy sauce

Wine

Egg white

Cornstarch

Sesame oil

Oil

Flavored peppercorn salt

Method :
  • Clean the chicken and cut in half, then cut each half into 4 pieces.

  • Place in a bowl and marinate with green onion, ginger, star anise, soy sauce, wine, egg white and cornstarch for 1/2 hour.

  • Heat oil in frying pan and drop in chicken to deep fry for 3 minutes. Take out, heat oil again until very hot, then fry once more about 1 minute until brown.

  • Remove chicken and drain off oil from frying pan.

  • Place on plate and splash sesame oil over the chicken.

  • Serve immediately with peppercorn salt.

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