Using Herbs and Spices

Vietnamese Recipes & Cuisines (Poultry)

Diced Chicken in Coconut Milk Recipe

Ingredients : Serves 3-4

2 cloves

2 slices

1

1/4

1

200 g

 

 

Seasoning A

2 tablespoons

 

Seasoning B

1 cup each

1/2 teaspoon

1 tablespoon

Garlic

Ginger

Potato

Onion

Tomato

Drumstick

Some cornstarch water

 

 

Curry powder

 

 

Coconut milk, stock

Sugar

Salt, rice wine

Method :
  • Mince the garlic and ginger separately.

  • Dice the potato, onion and tomato.

  • Rinse the drumstick, debone and cut into small pieces.

  • Heat 2 tablespoons oil in a pan, stir fry the onion, garlic, ginger and Seasoning A. Then add the chicken and cook until 70% cooked.

  • Stir in the potato and tomato, followed by Seasoning B and bring to a boil. Turn to low heat and cook until the chicken is tender.

  • Thicken with cornstarch water and serve.

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