Using Herbs and Spices

Vietnamese Recipes & Cuisines (Poultry)

Diced Chicken with Cashew Nuts Recipe

Ingredients : Serves 4-5


2 stalks


200 g

3 slices

100 g


Seasoning A

1 tablespoon each


Seasoning B

1/2 teaspoon

1 teaspoon each


Spring onions

Green pepper

Chicken breast meat


Roasted cashew nuts



Cornstarch, dark soy sauce




Rice wine, sugar

Method :
  • Slice the chilies. Rinse the spring onions, chop half and cut the other into sections. Slice the green pepper.

  • Rinse and dice the chicken breast meat. Mix with Seasoning A and marinate for 10 minutes.

  • Heat 2 tablespoons oil in a pan and stir fry the ginger slices, chopped spring onion and chilies.

  • Add the chicken and Seasoning B, and cook until half-done.

  • Then add the green pepper and toss well, add the cashew nuts and stir evenly. Serve.

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