Using Herbs and Spices

Vietnamese Recipes & Cuisines (Poultry)

Diced Chicken with Peppercorns Recipe

Ingredients : Serves 4-5

1

200 g

8

1 tablespoon

1/2 cup

 

Seasoning A

1 tablespoon

1/4 teaspoon each

1 teaspoon

 

Seasoning B

2 tablespoons

1 tablespoon

1 teaspoon

1 teaspoon each

Chicken breast meat

Pea shoots

Dried chili

Sichuan peppercorn

Cooked peanuts

 

 

Dark soy sauce

Salt and MSG

Cornstarch

 

 

Dark soy sauce

Sugar

Vinegar

Minced ginger, garlic

Method :
  • Remove the skin and bone of the chicken breast meat, dice and mix with Seasoning A.

  • Rinse the pea shoots and blanch in boiling water, arrange them flatly on a plate. Cut the dried chilies into sections.

  • Heat 2 tablespoons oil in a pan and stir fry the Sichuan peppercorn over low heat, then remove the peppercorn.

  • Stir fry the dried chilies, followed by the diced chicken.

  • Lastly, add Seasoning B and the peanuts and stir for a while.

  • Serve on the plate with the pea shoots.

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