Fresh Chicken with Lemon Grass and Cashew
Nuts Recipe
(Thit Ga Xao Voi Sa Va Dao Lon Hot)
Ingredients :
Serves 5
2
1
clove
450 g
1/2 teaspoon
15 ml
15 ml
45 ml
50 g
1
tablespoon
2
Small dried chilies
Garlic, chopped
Corn-fed chicken, sliced
Sugar
Oyster sauce
Nuoc Mam sauce or light soya sauce
Chicken stock or water
Roasted, unsalted cashew nuts
Lemon grass, chopped
Shallots, cut in quarters
Vegetable oil
Method :
With a drop or two of oil, stir fry the
chilies until cooked evenly but not burnt. Set aside.
Stir fry the garlic with a few more drops
of oil until golden. Add the chicken slices, sugar, oyster and Nuoc Mam
sauces. Stir fry until the chicken is golden in color.
Lower the heat and add the stock. Cook for
a few more minutes, stirring occasionally.
When the chicken is thoroughly cooked, add
the cashew nuts, lemon grass, shallots and chilies and stir several
times, being careful not to break the chilies.
