Using Herbs and Spices

Vietnamese Recipes & Cuisines (Poultry)

Grilled Chicken Breast with Kaffir Lime Leaves Recipe

(Ga Nuong La Chanh)

Ingredients : Serves 4-6

1 kg

1 tablespoon

1 tablespoon

1/2 teaspoon

1/2 teaspoon

1 teaspoon

1/2 tablespoon

1 tablespoon

1 tablespoon

20

20

 

Dip

2

2 teaspoons

2 teaspoons

Chicken, deboned

Garlic juice

Spring onion (scallion), white portion only, finely chopped

Salt

Ground white pepper

Chicken seasoning powder

Sugar

Rice wine

Annatto seed oil

Kaffir lime leaves

Toothpicks

 

 

Limes, halved

Salt

Ground white pepper

Method :
  • Cut chicken breast into 20 large cubes.

  • Marinade with garlic juice, spring onion, salt, pepper, chicken seasoning powder, sugar, rice wine and annatto seed oil for 20 minutes.

  • Wrap each chicken breast cube in a kaffir lime leaf and use a toothpick to secure.

  • Place in an oven and cook at 250oC for 15 minutes or until chicken turns golden brown. Arrange on a plate.

  • Prepare dip. Squeeze juice from limes then mix with salt and pepper.

  • Serve with grilled chicken.

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