Marinated Quail in Honey Recipe

(Chim Cut Uop Voi Mat Ong)

Ingredients : Serves 4

1 teaspoon

2 tablespoons

2

300 ml

300 ml

8

25 g

30 ml

Coriander seeds, lightly crushed

Clean honey

Onions, sliced

Dry cider

Chili vinegar

Quails

Butter

Vegetable oil

Salt and freshly ground black pepper

Chopped parsley to garnish

• Mix the coriander, honey, onion, cider and vinegar in a large bowl (not a metal one).

• Add the quails and marinate overnight.

• Preheat the oven to 180^oC/350^oF/Gas Mark 4.

• Drain and reserve the marinade. Dry the quails with absorbent kitchen paper.

• Heat the butter and oil in a large casserole. Add the quails, 4 at a time, seasoning them with salt and black pepper. Brown on both sides.

• Put all the birds in the casserole and pour the marinade over them. Cover and cook in the oven for 40-45 minutes, basting occasionally, or until tender.

• Garnish with chopped parsley to serve.