Using Herbs and Spices

Vietnamese Recipes & Cuisines (Poultry)

Oil Dripped Chicken Recipe

Ingredients : Serves 4-6

1

 

Marinade

2

3 slices

1

5 tablespoons

1 tablespoon

 

1 tablespoon

1 teaspoon

2 tablespoons

5 cups

Whole young chicken

 

 

Green onions

Ginger

Star anise

Soy sauce

Wine

 

Shredded Green onion

Brown peppercorn powder

Sesame oil

Oil

Method :
  • Clean chicken, then marinade with soy sauce, wine, green onion, ginger slices and star anise. Let stand for 1 hour at least.

  • Steam chicken with marinade for about 20 minutes, remove from steamer and then remove chicken. Save the juice.

  • Heat the oil in frying pan, deep fry chicken for about 3 minutes, until the skin is crispy and the color is brown, take the chicken out and cut into pieces 1 inch wide and 2 inches long. Lay the chicken on platter in a chicken shape.

  • Sprinkle shredded green onion and peppercorn powder on chicken, then pour heated sesame oil and 2 tablespoons chicken juice and serve.

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