Clean chicken, then marinade with soy
sauce, wine, green onion, ginger slices and star anise. Let stand for 1
hour at least.
Steam chicken with marinade for about 20
minutes, remove from steamer and then remove chicken. Save the juice.
Heat the oil in frying pan, deep fry
chicken for about 3 minutes, until the skin is crispy and the color is
brown, take the chicken out and cut into pieces 1 inch wide and 2 inches
long. Lay the chicken on platter in a chicken shape.
Sprinkle shredded green onion and
peppercorn powder on chicken, then pour heated sesame oil and 2
tablespoons chicken juice and serve.