Using Herbs and Spices

Vietnamese Recipes & Cuisines (Poultry)

Pan-Fried Chicken Recipe

This aromatic pan-fried chicken is most suitable to serve with rice.

Ingredients : Serves 4-5

6

10

3

3 sprigs

1 1/2 tablespoons

1 1/2 teaspoons

2 tablespoons

1 tablespoon

6

2 cups

Chicken drumsticks

Shallots, flatten

Pips garlic, flatten

Curry leaves

Turmeric powder

Curry powder

Ginger juice

Salt or to taste

Lemon grass, bruised

Oil for deep frying

Method :
  • Clean and cut drumsticks into small pieces

  • Mix shallots, garlic, curry leaves, turmeric powder, curry powder, ginger juice and salt in a mixing bowl.

  • Add chicken pieces and rub thoroughly.

  • Add the lemon grass and mix well.

  • Season for at least 4-5 hours or overnight in the refrigerator.

  • Heat up the oil and pan-fry chicken pieces on medium heat till cooked and lightly brown.

  • Dish and drain. Serve hot with rice.

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