Cut the chicken meat (with skin) into 1
inch wide and 2 inches long cross wise slices, lay in bowl and marinate
with soy sauce, sugar salt, wine and black pepper for about 15 minutes.
Soak mushrooms in warm water and remove
stems. Cut each in 8 small triangular pieces.
Slice the ham and cut it into the same
size as mushrooms.
Using 1 sheet of paper, brush it with some
sesame oil, with corner facing you, place in the middle 1 parsley leaf
with face down, on one side place mushroom slice and on other side ham
slice, lay on top of this 1 slice of chicken meat. Fold up the corner
nearest you to edge of chicken, fold the left and then right corners
over the chicken to make a package.
Tuck the remaining corner inside to make a
neat rectangular package, The parsley, mushroom and ham side is the tops
Heat oil in fry pan about 300oC,
drop the packages into oil, fry about 2 minutes, remove the package and
lay on platter and serve.