Using Herbs and Spices

Vietnamese Recipes & Cuisines (Poultry)

Satay Chicken Recipe

Ingredients : Serves 4-6

500 g

1 clove

2 teaspoons

3 teaspoons

Chicken thigh fillets, cut into 1 cm wide strips

Garlic, crushed

Finely grated fresh ginger

Fish sauce

Satay sauce, to serve

Method :
  • Put the chicken, garlic, ginger and fish sauce in a non-metallic bowl and move the chicken around to coat well. Cover and refrigerate for 1 hour.

  • Soak 12 wooden skewers in cold water for 30 minutes to prevent them burning during cooking.

  • Thread 2-3 chicken strips onto each skewer. Don't crowd the skewers or the chicken won't cook evenly.

  • Cook the chicken on a heated barbecue hot plate or chargill pan, turning the skewers after 5 minutes.

  • Cook for another 5 minutes, or until they are cooked through.

  • Serve with satay sauce.

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