Using Herbs and Spices

Vietnamese Recipes & Cuisines (Poultry)

Sauteed Chicken Recipe

Ingredients : Serves 4-6

1/2

2 tablespoons

1/2 tablespoon

1/2 tablespoon

2 tablespoons

1 tablespoon

1 teaspoon

2 teaspoons

1 teaspoon

1/2 tablespoon

1 tablespoon

2 tablespoons

2 teaspoon

1/2 cup

Chicken, about 1 1/2 lbs

Shredded green onion

Shredded ginger

Shredded garlic

Shredded celery

Shredded red hot pepper

Brown peppercorn

Salt

Sugar

Brown vinegar

Wine

Hot soy bean paste

Cornstarch, mix with 2 teaspoons cold water

Lard or oil

Method :
  • Chop the chicken with bone and skin into 1 inch square pieces.

  • Heat the oil boiling hot. Sauté the chicken pieces for about 2 minutes (only half cooked). Add pepper corn, and stir thoroughly.

  • Add red pepper and hot soy bean paste, stir for 2 more minutes.

  • Add wine, ginger, garlic, sugar, vinegar, salt and 1 cup of hot water. Cover and simmer for 5 minutes.

  • Stir in the cornstarch paste until thickened.

  • Add shredded celery and green onion. Mix well and serve.

More Poultry Recipes

Visitors Online: 4