Using Herbs and Spices

Vietnamese Recipes & Cuisines (Poultry)

Sauteed Giblets and Livers Recipe

Ingredients : Serves 4-6

6

6

1

2 tablespoons

12

5 slices

 

Marinade

1 tablespoon

1 teaspoon

2 tablespoons

1 tablespoon

1/4 teaspoon

 

Seasoning

1 tablespoon

1/2 teaspoon

1 teaspoon

1 teaspoon

1/2 teaspoon

1/2 teaspoon

Chicken gizzards

Chicken livers

Bamboo shoot or 8 water chestnuts

Dry black wood ear

Green onions, cut into 1/2 inch long

Ginger

 

 

Wine

Salt

Garlic

Cornstarch

Black pepper

 

 

Soy sauce

Wine

Sugar

Cornstarch

Sesame oil

Brown peppercorn powder

Method :
  • Remove the membrane from gizzards and livers, then slice into pieces. put in a bowl, add wine, cornstarch, salt, black pepper. Soak about 10 minutes and set aside.

  • Peel and boil whole bamboo shoot about 15 minutes. After cool cut into slices. Soak wood ear in warm water, remove stem.

  • Prepare seasoning sauce in small bowl.

  • Deep fry gizzards and liver in very hot oil for five seconds, remove and drain off oil from frying pan.

  • Heat 2 tablespoons oil, add green onion, ginger and garlic. Stir fry briskly, add bamboo shoot slices and garlic. Stir well, add cooked giblets, seasoning sauce. Stir briskly again.

  • Place on plate and sprinkle with brown peppercorn powder and serve.

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