Using Herbs and Spices

Vietnamese Recipes & Cuisines (Poultry)

Sautéed Gizzard with Pineapple Recipe

Ingredients : Serves 4-5

4

4 slices

1

2

10 slices

2

 

Marinade

1/2 teaspoon

1 tablespoon

 

Seasoning sauce

3 tablespoons

3 tablespoons

2 tablespoons

2 tablespoons

1 teaspoon

1 teaspoon

1 teaspoon

 

5 tablespoons

Duck gizzards

Pineapple

Green pepper

Red hot pepper

Sweet ginger

Green onions

 

 

Ginger juice

Wine

 

 

Tomato ketchup

Cold water

Sugar

Vinegar

Cornstarch

Salt

Sesame oil

 

Cooking oil

Method :
  • Score the gizzards after removing hard skins. Divide each into 4 pieces. Put them in a large bowl and soak with wine and ginger juice about 10 minutes.

  • Cut each piece of pineapple into 6 cubes. Dice green pepper and red pepper. Cut green onion into 1 inch lengthwise.

  • Mix all ingredients of seasoning sauce in a bowl.

  • When the oil in the pan is heated, fry gizzards for 5 seconds and remove immediately. Drain oil from frying pan.

  • Heat another 3 tablespoons oil, fry green onion, sweet ginger, pineapple, green pepper and red pepper. Then add gizzards and fry for 1/2 minute.

  • Pour in the seasoning sauce and stir briskly until thoroughly heated.

  • Serve on serving platter.

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