Score the gizzards after removing hard
skins. Divide each into 4 pieces. Put them in a large bowl and soak with
wine and ginger juice about 10 minutes.
Cut each piece of pineapple into 6 cubes.
Dice green pepper and red pepper. Cut green onion into 1 inch
lengthwise.
Mix all ingredients of seasoning sauce in
a bowl.
When the oil in the pan is heated, fry
gizzards for 5 seconds and remove immediately. Drain oil from frying
pan.
Heat another 3 tablespoons oil, fry green
onion, sweet ginger, pineapple, green pepper and red pepper. Then add
gizzards and fry for 1/2 minute.
Pour in the seasoning sauce and stir
briskly until thoroughly heated.
