Using Herbs and Spices

Vietnamese Recipes & Cuisines (Poultry)

Spicy Chicken Slices Recipe

Ingredients : Serves 4-5




5 slices


Seasoning A

1 tablespoon

1 teaspoon each


Seasoning B

1 tablespoon


Seasoning C

1 tablespoon each

1 tablespoon

1 teaspoon


Seasoning D

1/2 teaspoon

Chicken breast meat

Green pepper

Red pepper


Some cornstarch water


Dark soy sauce

Cornstarch, minced garlic



Chili sauce



Dark soy sauce, sugar

Minced ginger




Ground Sichuan peppercorn

Method :
  • Slice the chicken breast meat and marinate in Seasoning A. Slice the green and red pepper.

  • Heat 2 tablespoons oil and stir fry the ginger slices and Seasoning B briefly.

  • Add the chicken slices and stir fry until cooked, followed by Seasoning C and pepper.

  • Stir briefly and thicken with cornstarch water.

  • Sprinkle with Seasoning D and serve.

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