Using Herbs and Spices

Vietnamese Recipes & Cuisines (Poultry)

Stewed Drunken Chicken Recipe

Ingredients : Serves 4-6

1

1/2 cup

1/3 cup

1/3 cup

1/2 tablespoon

1 cup

1 tablespoon

2 tablespoons

1 tablespoon

1 teaspoon

1 teaspoon

1/2 tablespoon

1 teaspoon

5 tablespoons

Whole chicken (about 2 lbs)

Green onions, shredded

Ginger, shredded

Red hot peppers, shredded

Brown peppercorn

Soup stock

Wine

Soy sauce

Brown vinegar

Salt

Sugar

Cornstarch, mix with 1 tablespoon cold water

Sesame oil

Oil

Method :
  • Clean the chicken and put it in the stew pot with one green onion and 2 slices ginger over medium fire cook for 20 minutes.

  • Let the stewed chicken cool remove large bones, cut meat into pieces 1 inch wide and 2 inches long.

  • Fry brown peppercorn in hot oil until it smells good, add green onion, ginger and red pepper, then add the chicken, soy sauce, wine salt and sugar. Finally add soup stock, stewing for 3 minutes, then stir in the vinegar.

  • Add the cornstarch paste, stir until thick, splash on some sesame oil before serving.

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