Stir-Fried Chicken with Chilies and Lemon
This is good, home cooking - simple food
that you can enjoy as an everyday meal. There are variations of this dish,
using pork or seafood, throughout South East Asia so, for a smooth
introduction to the cooking of the region, this is a good place to start.
The essential of this dish are the fragrant lemon grass and the fire of
the chilies, so add as much as you like. Serve with a table salad, rice
wrappers and a dipping sauce.
Sesame or groundnut (peanut) oil
Garlic, finely chopped
Green or red Thai chilies, seeded and finely chopped
Lemon grass, finely sliced
Onion, finely sliced
Skinless chicken breast fillets, cut into bite-size strips