Using Herbs and Spices

Vietnamese Recipes & Cuisines (Poultry)

Stuffed Chicken Wings Recipe

(Canh Ga Don)

Ingredients : Serves 5

8

 

Stuffing

100 g

3 pieces

275 g

1

1

1

15 ml

Chicken wings

 

 

Bean thread vermicelli

Dark wood ear fungus

Pork, minced

Small onion, grated

Small carrot, grated finely

Egg, beaten

Nuoc Mam sauce

Salt and black pepper

Method :
  • Bone the chicken wings by cutting around the bone with a sharp knife.

  • Holding the wingtip, gently ease the bone away to leave the skin and a thin layer of chicken.

  • Soak the vermicelli in warm water for 10 minutes then drain thoroughly and cut into short strands.

  • Soak the wood ear fungus in warm water for 10 minutes then squeeze dry and chop into thin slices.

  • Mix all the stuffing ingredients together. The mixture should be firm.

  • Mould the stuffing into a ball and insert it into the bag of flesh and skin off the chicken wings.

  • Preheat the oven to 200oC/400oF/Gas Mark 6. Steam the stuffed wings for 10-15 minutes.

  • After steaming, place in a lightly oiled roasting pan and roast in the oven for 30 minutes.

  • Serve on a bed of lettuce as a starter or with rice and a beef stir-fried dish.

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