If using condensed soup, add 2 cans of
water and milk mixed.
Bring the stock or soup to just below
boiling point.
Roughly chop the sweet corn kernels or
leave whole.
Add the sweet corn kernels and the creamed
sweet corn to the stock.
Add the crab meat and stir thoroughly.
Beat the egg quickly and, holding a fork
over the broth, pour the beaten egg along the back of the fork head,
moving the fork in a circular motion at the same time.
Remove from the heat and cover. Allow to
set for about 40 seconds.
Sprinkle with the spring onions, stir once
and serve hot.