Using Herbs and Spices

Vietnamese Recipes & Cuisines (Rice & Noodles)

Glutinous Rice Vietnamese Style Recipe

Ingredients : Serves 5

14 oz

1 teaspoon

Glutinous rice

Salt

Method :
  • Boil about 700 ml water in a thick saucepan.

  • Add the rice and salt and bring it back to the boil.

  • Let it boil for 1 minute or so and then cover it with a well-fitting lid.

  • Take it off the heat and hold the lid tightly on the saucepan.

  • Turn it over and drain it fairly dry.

  • Return to a very low heat and allow the rice to cook for about 20 minutes.

  • After cooking, set it aside for 10 minutes to complete the cooking.

  • When ready to serve, fluff it up with a ladle or chopsticks, whichever you prefer.

More Rice and Noodles Recipes

Visitors Online: 1