Using Herbs and Spices

Vietnamese Recipes & Cuisines (Rice & Noodles)

Stir-Fried Noodles with Mushrooms Recipe

(Mi Xao Voi Nam Rom)

Ingredients : Serves 4

4 tablespoons

4 cloves

3

3 cm

3

6

4

185 g

500 g

2 tablespoons

Vegetable oil

Garlic, crushed and chopped

Shallots, finely chopped

Fresh root ginger, crushed and chopped

Red chilies, finely sliced

Dried shiitake mushrooms, soaked and sliced

Dried black fungus, soaked and sliced

Canned straw mushrooms, drained

Egg noodles, cooked and set aside

Chopped coriander (cilantro) leaves

Method :
  • Heat the oil in a saucepan.

  • Stir fry the garlic, shallots, ginger and chilies for 40 seconds.

  • Add the shiitake mushrooms, black fungus and straw mushrooms.

  • Stir fry for 2 minutes.

  • Run hot water over the noodles to separate them.

  • Add the noodles to the saucepan and stir fry quickly to warm them through.

  • Toss, add the coriander leaves and serve.

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