Vietnamese Fried Rice Recipe

(Com Chien)

Ingredients : Serves 4

300 g

40 g

200 g

2 tablespoons

2

2 cloves

2

100 g

12 g

1/4 teaspoon

1/2 teaspoon

1 teaspoon

1/3 teaspoon

1

Garnishing

1 sprig

1 tablespoon

1

Rice

Carrot, diced

Shrimps, deveined

Cooking oil

Eggs, lightly beaten

Garlic, peeled and finely chopped

Shallots, peeled and finely chopped

Chinese sausages, diced

Green peas

Salt

Sugar

Chicken seasoning powder

Ground white pepper

Spring onion, thinly sliced

Coriander (cilantro) leaves

Fish sauce

Red chili

• Wash and cook rice. Set cooked rice aside for it to cool completely.

• Blanch diced carrot in boiling water for 2 minutes. Drain well.

• Blanch shrimps in boiling water. Drain well, peel and dice.

• Heat 1/2 tablespoon oil in a wok over medium heat. Add eggs, stirring quickly until cooked, then set aside.

• Reheat wok and add remaining oil. Sauté garlic and shallots until fragrant.

• Add shrimps, Chinese sausages and carrot. Stir fry for 5 minutes then add rice and green peas. Mix well.

• Season with salt, sugar, chicken seasoning powder and pepper. Mix in eggs and continue to fry for another 5 minutes or until rice is dry.

• Mix well for another few minutes until ingredients are well combined. Sprinkle in spring onion.

• Garnish with coriander and serve with fish sauce and sliced chili.