A plate of raw vegetables, salad leaves
and fresh herbs is served with almost every meal in Vietnam. They are
either added to what you are eating, noodle soup for example, or used to
wrap it up, as with grilled pork perhaps, or small pieces of spring roll.
This recipe is fairly basic, but you are free to make it as exciting as
you like by perhaps adding pieces of fruits or some dressings to go along.
Cucumber, cut into strips
Carrots, cut into strips
Spring onions (scallions), shredded
To serve, wash and dry all the ingredients
and arrange them on a large plate in the centre of the table.