Squid Salad Recipe

(Goi Muc)

Ingredients : Serves 4

500 ml

1/2 teaspoon

2 tablespoons

1 tablespoon

Salad

400 g

2.5 cm

1/2 teaspoon

1 teaspoon

Garnishing

1 teaspoon

Water

Salt

Rice vinegar

Salad dressing

Shrimp crackers, deep fried

Squid, cleaned

Ginger knob, peeled and julienned

Onion, peeled and thinly sliced

Mint leaves, finely chopped

White sesame seeds, toasted

Red chili, seeded and julienned

Method :

Cut squid crosswise into narrow sections.
Fill a pot with water, add a little salt and rice vinegar and bring to the boil.
Blanch squid quickly for 2 minutes then place in ice so squid stays crunchy.
Combine salad ingredients with squid in a large bowl. Toss well with salad dressing.
Serve with shrimp crackers and garnish with sesame seeds and chili.