Using Herbs and Spices

Vietnamese Recipes & Cuisines (Salad)

Sweet Sour Cabbage Salad Recipe

Ingredients : Serves 4-6

2 lbs

1/3 cup

1 tablespoon

1/2 tablespoon

1 1/2 tablespoon

5 tablespoons

5 tablespoons

5 tablespoons

Round cabbage or Chinese cabbage

Red hot peppers, shredded

Ginger, shredded

Brown peppercorn

Salt

Sugar

Vinegar

Sesame oil

Method :
  • Clean and cut cabbage into 1 1/2 inch long shreds. Put in bowl and sprinkle with salt, mix and soak about 4 hours.

  • Squeeze out the brine and discard it. Place cabbage in bowl, add the shredded red hot peppers and ginger to the cabbage.

  • Heat sesame oil in frying pan. Add brown peppercorn. Fry until dark and good smelling.

  • Add sugar and vinegar and bring to a boil.

  • Pour this sauce over cabbage immediately and mix well.

  • Cover with lid, soak about 4 hours at least.

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