Using Herbs and Spices

Vietnamese Recipes & Cuisines (Seafood)

Crab Meat with Green Cabbage Recipe

Ingredients : Serves 4

1/2 cup

1/2 cup

30 pieces

1

1 tablespoon

1 tablespoon

2 teaspoons

1 tablespoon

1 1/2 tablespoons

3 cups

6 tablespoons

Cooked crab meat

Hard cooked crab roe

Small green cabbage

Egg white

Ginger, finely chopped

Green onion, finely chopped

Salt

Wine

Cornstarch, mix with 1/2 tablespoon water

Soup stock

Oil

Method :
  • Boil cabbage in boiling water about 1 minute over high heat, discard water, remove cabbage and soak in cold water.

  • Stir fry with 2 tablespoons heated oil and add one cup soup stock and 1/2 teaspoon salt. Cook for    1 minute, place all into a bowl.

  • Heat 3 tablespoons oil in frying pan. Stir fry green onion and ginger for a few seconds, add the crab meat and splash with wine. Add 2 cups of soup stock, 1 teaspoon salt and cornstarch paste, boil until thickened.

  • Lastly, add the crab roe (chopped well), and splash beaten egg white carefully. Stir until blended, drop one more tablespoon heated oil, pout this on top of green cabbage, which has been removed from its warm bowl and placed on a platter.

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