Using Herbs and Spices

Vietnamese Recipes & Cuisines (Seafood)

Fish Rolls in Sour Sauce Recipe

Ingredients : Serves 4

1 1/4 lbs

3 tablespoons

3 tablespoons

1 tablespoon

1 tablespoon

2 tablespoons

3 tablespoons

2 tablespoons

 

Marinating Fish

1/2 tablespoon

1/2 teaspoon

 

6 tablespoons

 

Flour batter

2

1/2 cup

1 teaspoon

1/2 cup

 

Seasoning sauce

4 tablespoons

3 tablespoons

3 tablespoons

4 tablespoons

1 teaspoon

1 teaspoon

1 teaspoon

Fillets of fish (firm white meat)

Black mushrooms (shredded)

Ham (shredded)

Shredded green onion

Shredded ginger

Diced red pepper (or shredded)

Diced onions

Green peas (optional)

 

 

Wine

Salt

 

Oil

 

 

Eggs

Flour

Baking powder

Cold water

 

 

Vinegar

Sugar

Ketchup

Water

Salt

Cornstarch

Sesame oil

Method :
  • Removing all bones and skin, cut fish crosswise 1/4 inches thick and 2 inches long, 1 1/2 inches wide, then soak with wine and salt about 10 minutes.

  • On a flat slice of fish sprinkle a little bit of cornstarch. Lay a few pieces of shredded green onion, ginger, ham, mushroom on the fish and roll up.

  • Coat fish rolls with flour batter and deep fry it until brown, about 2 minutes (take out once after 1 1/2 minutes, then heat oil again, and fry half more minute, remove fish rolls and drain off oil from frying pan.

  • Put back into frying pan 2 tablespoons of oil to stir fry the dices onions, red peppers and seasoning sauce, stir until starchy. Then add green and fried fish rolls, mix well.

  • Sprinkle a few drops of heated oil on the top before serving.

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