Using Herbs and Spices

Vietnamese Recipes & Cuisines (Seafood)

Fish Slices with Celery Recipe

Ingredients : Serves 4-5

400 g

60 g

50 g

200 g

1

2 slices

 

 

Seasoning A

1/2 teaspoon

1 tablespoon

 

Seasoning B

2 teaspoon

1 tablespoon

1/4 cup

Celery

Straw mushrooms

Carrot

Fish slices

Egg white

Ginger

Some cornstarch water

 

 

Salt

Cornstarch

 

 

Chicken seasoning powder

Rice wine

Water

Method :
  • Peel away the tough fiber of the celery and cut into pieces.

  • Rinse the straw mushrooms and slice with the carrot, cook both separately in boiling water and remove.

  • Marinate the fish slices with the egg white and Seasoning A for 15 minutes.

  • Heat 1 cup of oil in the pan, scald the fish slices until cooked, remove and drain.

  • Heat 1 tablespoon oil and stir fry the ginger slices, add the celery and stir until fragrant.

  • Add the rest of the ingredients and Seasoning B, stir and thicken with cornstarch water.

  • Serve hot.

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