Using Herbs and Spices

Vietnamese Recipes & Cuisines (Seafood)

Fish with Tomato Sauce Recipe

Ingredients : Serves 4-6

1 lb

1/2 cup

1/3 cup

2 tablespoons

1/2 cup

 

Marinade

1

1 tablespoon

1/2 teaspoon

 

Seasoning

3 tablespoons

3 tablespoons

6 tablespoons

3 tablespoons

1 tablespoon

2 teaspoons

1/2 teaspoon

1 teaspoon

 

6 tablespoons

Fish meat (fillet)

Diced onion

Diced black mushroom

Green peas

Cornstarch

 

 

Egg white

Cornstarch

Salt

 

 

Sugar

Vinegar

Water

Tomato ketchup

Wine

Cornstarch

Sesame oil

 

 

Oil

Method :
  • Remove all bones and skin, cut fish meat crosswise 2 inches long, 1 1/2 inches wide and 1/4 inch thick.

  • Prepare seasoning sauce in a bowl and set aside.

  • Coat each piece of sliced fish in cornstarch (1/2 cup), then quickly drop in heated oil to deep fry about 1/2 minute until golden brown. Remove fish and drain off oil.

  • Heat 2 tablespoons oil in frying pan, fry the onion, mushrooms and seasoning sauce, stir briskly until thickened. Add green peas and fried fish, turn off the fire and stir until blended.

  • Serve immediately with steamed rice.

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