Mackerel, about 300 g, cleaned and cut into steaks
Cooking oil, for deep frying
Garlic, finely chopped
Onion, peeled and finely chopped
Tomatoes, finely chopped
Chicken seasoning powder
Ground white pepper
Dry fish steaks thoroughly.
Heat oil for deep frying and fry fish
until golden brown on both sides. Drain and set aside.
In a clean wok, heat 1 tablespoon oil and
stir-fry garlic and onion until fragrant.
Add tomatoes and cook for 5 minutes. Add
Stir in fish sauce, chicken seasoning
powder, sugar, pepper and more salt if necessary.
Pour tomato sauce over fish and serve with
To make a finer tomato sauce, remove the
skin of the tomatoes. You can do this by first cutting a cross at the
bottom of the tomatoes and then placing them in boiling water for 10
seconds. Drain then place tomatoes into a bowl of iced water. This will
make it easier to peel the skin of.