Using Herbs and Spices

Vietnamese Recipes & Cuisines (Seafood)

Fried Oyster with Eggs Recipe

Ingredients : Serves 4-6

1 lb

 

Flour batter

2

2/3 cups

2 teaspoons

1/2 cup

2 teaspoons

1/8 teaspoon

2 tablespoons

1/2 cup

 

2 teaspoons

5 tablespoons

Oyster

 

 

Eggs

Flour

Salt

Cornstarch

Baking powder

Pepper

Cooking oil

Cold water

 

Flavored peppercorn salt

Oil

Method :
  • Rub some coarse salt into the shelled oysters with fingers. Rinse with water until clear. Drain.

  • Dip the oysters in a pot full of boiling water only 5 seconds over high heat. Drain. (Note: Do not wait until the water comes to boil again).

  • Make flour batter stirring to a smooth paste.

  • Dip oyster in flour batter and deep fry over medium fire until golden brown.

  • Line the serving plate with parsley and pineapple slices. Arrange the oyster on top and serve with flavored peppercorn salt.

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