Using Herbs and Spices

Vietnamese Recipes & Cuisines (Seafood)

Sauteed Lobster Tail in Tomato Sauce Recipe

Ingredients : Serves 4-6

1

1/2 cup

3 tablespoons

 

Marinade

1/2

1/2 teaspoon

1 tablespoon

1/2 tablespoon

 

Seasoning

3 tablespoons

2 tablespoons

1 tablespoon

1/2 tablespoon

2 teaspoons

1/2 teaspoon

 

3 tablespoons

Large lobster (about 2 lbs)

Diced onion

Green peas (cooked)

 

 

Egg white

Salt

Cornstarch

Wine

 

 

Ketchup

Water

Sugar

Vinegar

Cornstarch

Salt

 

 Oil

Method :
  • Cut up the lobster tail and remove the meat from shell, slice the meat horizontally (crosswise). Soak the lobster meat in marinating ingredients for about 30 minutes at least.

  • Steam the head and tail of lobster about 20 minutes, remove from steamer and brush with some oil. Set on an oblong platter heat at one end and tail at the other.

  • Measure into a small bowl ketchup, water, sugar, vinegar, cornstarch and salt. Add the seasoning sauce. Mix well.

  • Heat 3 tablespoons oil in frying pan to 300o. When oil is hot, add the lobster meat and stir fry about 10 seconds over high heat. Drain oil and place lobster in a bowl. Set aside.

  • Put in frying pan 3 tablespoons oil, fry diced onions for a few seconds. Add the seasoning sauce and lastly the peas and lobster meat. Cook until sauce thickened.

  • Pour on platter and serve.

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