Using Herbs and Spices

Vietnamese Recipes & Cuisines (Seafood)

Sauteed Shrimp with Hot Sauce Recipe

Ingredients : Serves 4-6

1 lb

2 tablespoons

1 tablespoon

 

Marinade

1

1 teaspoon

1 teaspoon

1 1/2 tablespoons

 

4 tablespoons

2 tablespoons

1 tablespoon

1/2 teaspoon

1/2 teaspoon

3 tablespoons

2 teaspoons

1 teaspoon

Peeled raw shrimp

Chopped green onion

Chopped ginger

 

 

Egg white

Wine

Salt

Cornstarch

 

Oil

Tomato ketchup

Hot pepper paste

Salt

Sugar

Soup stock

Cornstarch

Sesame oil

Method :
  • Clean and dry shrimp, then marinate in egg white, wine, salt and cornstarch mixture. Let stand for at least half hour (longer is better).

  • Deep fry shrimp in oil (not too hot, about 300o). When the shrimp turns white, about 90% done, remove and drain off oil from pan.

  • Put back 2 tablespoons oil in pan, and stir fry chopped green onion and ginger, add tomato ketchup, and hot pepper paste. Stir quickly.

  • Add soup stock, salt and sugar. Boil for only a few seconds then add cornstarch paste, stir thoroughly, sprinkle sesame oil.

  • Pour on a plate. Serve.

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