Using Herbs and Spices

Vietnamese Recipes & Cuisines (Seafood)

Seafood Combination Recipe

Ingredients : Serves 4-5

1 stalk

2 slices

2 cloves

2

100 g each

100 g each

50 g

100 g

 

 

Seasoning

1 teaspoon

1/2 teaspoon

1 tablespoon

1/4 teaspoon

Spring onion

Ginger

Garlic

Chilies

Snow peas, pork loin

Squid

Straw mushrooms

Shelled shrimps

Some cornstarch water

 

 

Salt

Sugar

Rice wine

Pepper

Method :
  • Chop the spring onion, ginger, garlic and chilies. Trim and rinse the snow peas.

  • Slice the pork loin. Rinse and remove the membrane of the squid, make criss-cross slits on the surface and slice. Rinse the straw mushrooms.

  • Devein the shrimps, marinate with salt, rinse and drain.

  • Heat 2 tablespoon oil in a pan, stir fry the spring onion, ginger, garlic and chilies.

  • Add the shrimps, squid pork loin, snow peas and straw mushrooms, cook until 70% done.

  • Stir in the Seasoning and thicken with cornstarch water. Serve.

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