Using Herbs and Spices

Vietnamese Recipes & Cuisines (Seafood)

Seafood Skewers Recipe

Ingredients : Serves 6

1

1

115

1 tablespoon

1 tablespoon

1 tablespoon

1/4 teaspoon

1/4 teaspoon

12

12

225

Medium onion, cut into 12 pieces

Red or green pepper, cut into 12 cubes

Dry white wine or sherry

Chopped dill

Chopped Thai holy basil leaves

Lime juice or vinegar

Salt

Ground black pepper

Scallops

Large raw shrimps, peeled

Firm white fish fillet, such as cod, halibut, or monkfish, cut into 12 cubes

Method :
  • In a bowl, mix scallops, shrimps, fish, onion and pepper with wine, dill, basil, lime juice or vinegar, salt and pepper.

  • Leave to marinate in a cool place for at least 2-3 hours.

  • Meanwhile, soak 6 bamboo skewers in hot water for 25-30 minutes and prepare barbecue or preheat grill. Thread seafood and vegetables alternately on to skewers so that each skewer has 2 pieces of each ingredient.

  • Brush each skewer with a little oil and cook on barbecue or under the hot grill for 5-6 minutes, turning frequently.

  • Serve hot with fish sauce as a dip.

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