Firm white fish fillet, such as cod, halibut, or monkfish, cut into 12
In a bowl, mix scallops, shrimps, fish,
onion and pepper with wine, dill, basil, lime juice or vinegar, salt and
Leave to marinate in a cool place for at
least 2-3 hours.
Meanwhile, soak 6 bamboo skewers in hot
water for 25-30 minutes and prepare barbecue or preheat grill. Thread
seafood and vegetables alternately on to skewers so that each skewer has
2 pieces of each ingredient.
Brush each skewer with a little oil and
cook on barbecue or under the hot grill for 5-6 minutes, turning