Using Herbs and Spices

Vietnamese Recipes & Cuisines (Seafood)

Shrimp Curry Recipe

Ingredients : Serves 4

12

2 cloves

250 ml

1

1/2

30 ml

1

7.5 g

15ml

5 g

5 g

15 ml

Jumbo shrimp

Garlic, minced

Coconut milk

Onion, sliced

Green bell pepper, seeded and sliced

Vegetable oil

Medium zucchini, sliced

Green curry paste

Nuoc cham sauce

Sugar

Cornstarch

Water

Method :
  • Heat oil in pan, add garlic and shrimp.

  • Stir-fry for 2 minutes. Add onion, zucchini and bell pepper. Stir for 2 more minutes. Remove from stove.

  • In another pan, heat curry paste for 1 minute, stirring constantly so it does not stick.

  • Add coconut milk and bring to boil.

  • Mix cornstarch with water. Add sugar, nuoc cham sauce and cornstarch to thicken.

  • Add shrimp with vegetables.

  • Garnish with coriander (cilantro) leaves.

  • Serve with steamed rice.

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