Using Herbs and Spices

Vietnamese Recipes & Cuisines (Seafood)

Shrimp with Cashew Nuts Recipe

Ingredients : Serves 4-6

2/3 lb

1/2 cup

10

10 slices

3 tablespoons

 

Marinade

1/2

1 tablespoon

1/2 teaspoon

 

Seasoning

1 tablespoon

1/4 teaspoon

1 teaspoon

Small raw shrimp (shell and devein)

Cashew nuts (raw)

Green onions, cut into 1 inch long

Ginger

Oil

 

 

Egg white

Cornstarch

Salt

 

 

Wine

Salt

Sesame oil

Method :
  • Clean shrimp and pat dry, then mix with egg white, cornstarch, salt and soak for an hour at least.

  • Fry the cashew nuts in warm oil until brown, for about 3 minutes over low heat. Remove, drain and set aside to cool.

  • Heat the same oil again (about 320oC), pour in shrimp and fry for half minute, remove shrimps and drain oil from pan.

  • With another 2 tablespoons oil fry green onion and ginger slices, add shrimp and seasoning sauce quickly, then stir until thoroughly mixed over high heat. Turn off fire. Add the cashew nuts and serve immediately.

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