Slice the fish meat in 1 1/2 inches wide
and 2 1/2 inches long 1/2 inch thick slices.
Crush green onion and ginger. Put in bowl
with soy sauce, wine and salt. Marinate the fish slices with this
mixture for about 3-4 hours.
Mix sugar and five spice powder in a bowl.
Add boiling water to mix well.
Heat oil very hot in frying pan, fry the
fish until very dark (about 3 minutes). Remove the fish from pan and put
in sugar mixture immediately, soak about 3-4 minutes.
Remove the fish from sugar mixture and lay
on platter. Let it cool before serving.
