Using Herbs and Spices

Vietnamese Recipes & Cuisines (Seafood)

Spicy Fish Slices Recipe

Ingredients : Serves 4

1 1/2 lbs

3

5 slices

5 tablespoons

1 tablespoon

1/2 teaspoon

4 tablespoons

1 1/2 cup

1 teaspoon

5 tablespoons

Fish meat (any white fish meat)

Green onions

Ginger

Soy sauce

Wine

Salt

Sugar

Boiling water

Five spice powder

Oil

Method :
  • Slice the fish meat in 1 1/2 inches wide and 2 1/2 inches long 1/2 inch thick slices.

  • Crush green onion and ginger. Put in bowl with soy sauce, wine and salt. Marinate the fish slices with this mixture for about 3-4 hours.

  • Mix sugar and five spice powder in a bowl. Add boiling water to mix well.

  • Heat oil very hot in frying pan, fry the fish until very dark (about 3 minutes). Remove the fish from pan and put in sugar mixture immediately, soak about 3-4 minutes.

  • Remove the fish from sugar mixture and lay on platter. Let it cool before serving.

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