Using Herbs and Spices

Vietnamese Recipes & Cuisines (Seafood)

Squid with Small Cucumber Recipe

Ingredients : Serves 4-5

300 g

1

200 g

2 slices

 

Seasoning

1/4 teaspoon

1 tablespoon

1 teaspoon

Small cucumber

Chili

Squid

Ginger

 

 

Chicken seasoning powder

Rice wine

Salt

Method :
  • Roll cut the small cucumber. Slice the chili.

  • Rinse and remove the membrane of the squid, make criss-cross slits on the surface and slice, scald in boiling water, remove and rinse with cold water.

  • Heat 1 tablespoon oil in a pan, stir fry the chili and ginger slices.

  • Add the small cucumber and stir until cooked. Lastly, add the squid and Seasoning and stir evenly.

  • Serve hot.

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