Using Herbs and Spices

Vietnamese Recipes & Cuisines (Soups)

Minced Chicken with Corn Soup Recipe

Ingredients : Serves 4-6

1/6 lb

3

1 tablespoon

1 can

2 teaspoon

6 cups

4 tablespoons

Chicken breast

Egg white

Chopped Chinese ham

Sweet corn

Salt

Soup stock

Cornstarch, mix with 4 tablespoons cold water

Method :
  • Mince into fine slices, 1/6 lb chicken breast. Place in a bowl, add 3 egg white. Mix well. Put aside.

  • Bring to boil 6 cups of chicken soup stock or consommé.

  • Add corn and salt, when it boils again, add cornstarch paste.

  • Stir well and let boil until thickened. Reduce heat to low, add the mixed chicken with egg white carefully and stir until blended.

  • Pour into serving bowl and sprinkle 1 tablespoon chopped ham.

  • Garnish with parsley and serve hot.

More Soups Recipes

Visitors Online: 4