Using Herbs and Spices

Vietnamese Recipes & Cuisines (Soups)

Vietnamese Clear Bean Curd Soup Recipe

(Canh Dau Hu)

Ingredients : Serves 2 - 3

1 tablespoon

1/2 cup

2 squares

2 cups

Chopped fresh coriander (cilantro) leaves

Chopped cooked chicken

Fresh bean curd

Chicken stock

Method :
  • Chill stock and remove fat from surface.

  • Bring stock to boil.

  • Add bean curd and chicken.

  • Heat through.

  • Sprinkle with coriander leaves

  • Serve immediately while soup is still hot.

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