Using Herbs and Spices

Vietnamese Recipes & Cuisines (Vegetables)

Bean Curd with Ground Pork Recipe

Ingredients : Serves 4-6

8 cubes

4 oz

1 teaspoon

1 tablespoon

1 tablespoon

1 teaspoon

2 tablespoons

1 teaspoon

2 teaspoons

1 cup

1 teaspoon

3 cups

Bean curd, (2" x 2")

Ground pork or beef

Garlic, chopped

Green onion, chopped

Hot bean paste

Brown peppercorn powder

Soy sauce

Salt

Cornstarch, mix with 2 teaspoons cold water

Soup stock

Sesame oil

Oil

Method :
  • Cut the bean curd into 1/2 inch cubes and deep fry in hot oil for about 1/2 minutes, or boil in water.

  • Remove all oil except 3 tablespoons. Reheat and fry the ground pork well, then add garlic, hot bean paste, soy sauce, salt, soup stock and bean curd. Boil for 3 minutes.

  • Thicken with cornstarch paste, then sprinkle with chopped green onion and sesame oil.

  • Place on plate and sprinkle with brown peppercorn powder and serve.

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