Using Herbs and Spices

Vietnamese Recipes & Cuisines (Vegetables)

Braised Bean Curd in Oyster Sauce Recipe

Ingredients : Makes 4-6

6

1 cup

2 cloves

2 tablespoons

 

Sauce ingredients

2 tablespoons

1 1/2 tablespoons

1 teaspoon

1 1/2 teaspoons

2 tablespoons

Squares fresh bean curd

Chinese cabbage, cut into bite-size pieces

Garlic, crushed

Oil

 

 

Chicken stock

Oyster sauce

Soy sauce

Cornstarch

Water

Method :
  • Mix well the oyster sauce, soy sauce, cornstarch and water. Leave aside.

  • Heat oil in wok and stir fry garlic till fragrant.

  • Add vegetables and stir fry over high heat for 1 minute.

  • Add stock, cover and simmer for 2 minutes.

  • Pour in blended ingredients and stir fry till the sauce thickens.

  • Add bean curd squares and simmer for a while.

  • Serve hot with boiled white rice.

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