Using Herbs and Spices

Vietnamese Recipes & Cuisines (Vegetables)

Broccoli and Cauliflower Stir-Fried with Dried Mushrooms Recipe

Ingredients : Serves 4

1 medium

1 medium

85 ml

4 slices

1 clove

2

4 large

 

 

1 tablespoon

2 teaspoons

1 teaspoon

1 teaspoon

2 teaspoons

Head broccoli, cut into florets

Head cauliflower, cut into florets

Cooking oil

Ginger, thinly shredded

Garlic, peeled and thinly sliced

Spring onions (scallions), cut into 4 cm lengths

Dried shiitake mushrooms, soaked in hot water

for 20 minutes, sliced into thin strips

Reserve soaking water

Rice wine

Soy sauce

Salt

Sugar

Sesame oil

Method :
  • Bring a large pot of water to the boil.

  • Put in the broccoli and cauliflower florets and let the water return to a full boil.

  • Cook the vegetables for 1 minute, then drain into colander placed in a basin of cool, clean water. Set aside to drain.

  • Heat oil in wok until smoking hot, add the ginger, garlic, spring onion and mushroom.

  • Then add the wine and soy sauce, and stir fry quickly for 2 minutes.

  • Stir in the cauliflower and broccoli, then season with salt, sugar, sesame oil, and 1 tablespoon of the mushroom soaking water.

  • Cook for 2 more minutes and serve.

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