Using Herbs and Spices

Vietnamese Recipes & Cuisines (Vegetables)

Cabbage with Cream Sauce Recipe

Ingredients : Serves 4

1 1/4 lbs

3 tablespoons

3 teaspoons

1 teaspoon

1 cup

1 tablespoon

6 tablespoons

1 tablespoon

Chinese cabbage

Milk

Salt

Sugar

Soup stock

Cornstarch, mix with 1 1/2 tablespoons cold water

Cooking oil

Ham (shredded)

Method :
  • Remove cabbage leaves, wash and cut into 2 1/2 inches long, then slice in 1/2 inch wide strips (leaf portions may be cut in wider pieces).

  • Heat 4 tablespoons oil in frying pan, add all the cabbage and stir fry with high heat, about 3 minutes, until cabbage is soft, then add salt and sugar. Place in a strainer and let cabbage drain.

  • Heat the frying pan and add 1 tablespoon oil, then add soup stock.

  • When the soup stock boils, add salt and cornstarch paste to make it starchy. Add milk and another 1 tablespoon oil. Stir well.

  • Remove half of this sauce and reserve. Put cabbage to remaining sauce, mix thoroughly.

  • Lay the cabbage on platter, then pour the reserved sauce on top.

  • Decorate with shredded ham. Serve hot.

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