Cut each century egg into 6 pieces. Soak
the anchovies in water with a little salt.
Rinse and soak the wolfberry fruits.
Rinse the kailan and cut into sections.
Heat 2 tablespoons oil in a pan and stir
fried the kailan briefly. Pour 1/4 cup water and add the anchovies to
cook briefly. Lastly, add the century eggs, wolfberry fruits and
Seasoning, toss and stir for a while and serve.