Kailan with Century Eggs Recipe

Ingredients : Serves 3-4

2

10 g

1 tablespoon

300 g

Seasoning

A dash

Century eggs

Anchovies

Wolfberry fruits

Kailan

Salt and MSG

• Cut each century egg into 6 pieces. Soak the anchovies in water with a little salt.

• Rinse and soak the wolfberry fruits.

• Rinse the kailan and cut into sections.

• Heat 2 tablespoons oil in a pan and stir fried the kailan briefly. Pour 1/4 cup water and add the anchovies to cook briefly. Lastly, add the century eggs, wolfberry fruits and Seasoning, toss and stir for a while and serve.