After peeling and slicing the potato and
carrot into flower shapes, boil them with boiling water (put carrot in
first, boil 3 minutes, then add potato and continue to boil another 2 or
3 minutes)
Trimming tip off (do not peel), slice the
cucumbers, then cook in boiling water about 1 minute, remove and soak in
cold water.
Cut the turnip into balls, and boil with
boiling water until soft (about 7 to 8 minutes). Remove and soak in cold
water.
Cut each asparagus into 1 inch long.
Boil the macaroni in boiling water about 7
minutes, then remove and rinse in cold water.
Heat the oil, stir fry potato, turnip,
cucumber, carrot and mushroom together.
Then pour in soup, add salt and sugar.
When it is boiling, add macaroni and asparagus, snow pea pods.
Add cornstarch paste stirring until it is
starchy.
