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Scallops with Turnip Balls Recipe
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Ingredients :
Serves 4 |
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1 1/2 oz
2
1
slice
2
teaspoons
1
tablespoon
1
tablespoon
5
tablespoons
2
1/2 cup
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Dried scallops
Turnips (about 2 lbs)
Ginger
Salt
Wine
Cornstarch, mix with 1 tablespoon cold water
Cooking oil
Soup stock
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Method :
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Soak the scallops in 1/2 cup boiling soup
stock (or water), about 2-3 hours. Then steam another 1/2 hour. When
soft, shred the scallops with finger. Save the stock.
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Cut turnips into 30 small balls with a
melon ball scoop.
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Boil in water about 10 minutes. Drain and
soak in cold water.
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Heat 4 tablespoons oil in frying pan, add
ginger and scallops.
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Stir fry for a few seconds, then add
turnip balls, wine and all soup stock.
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Cook about 1 minute over low heat.
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Add salt and stir in cornstarch paste,
until thickened and blended.
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Sprinkle 1 tablespoon hot cooking oil or
chicken grease.
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Serve hot.
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