Using Herbs and Spices

Vietnamese Recipes & Cuisines (Vegetables)

Sea Cucumber in Brown Sauce Recipe

Ingredients : Serves 4-6

2 lbs


5 slices

6 tablespoons

2 tablespoons

6 tablespoons

1/2 teaspoon

1 tablespoon

3 1/2 cups

1/2 tablespoon

Sea cucumber, soaked

Green onion


Soy sauce




Cornstarch, mix with 1 tablespoon cold water\

Soup stock

Sesame oil

Method :
  • Clean the soaked sea cucumber, cook with 1 green onion, 3 slices ginger, 1 tablespoon wine and 5 cups of cold water about 20 minutes over low heat.

  • Discard the water, ginger and onion. To the sea cucumber, add 3 cups soup stock and cook for 10 minutes over low heat again.

  • Remove and discard stock. Slice each sea cucumber into 4 or 6 larges pieces. Heat 2 tablespoons oil and fry sea cucumber. Add 2 tablespoons soy sauce and cook about 1 minute. Remove and discard the sauce.

  • Heat 4 tablespoons oil in frying pan, fry 3 green onion, 2 slices ginger and then add sea cucumber. Splash 1 tablespoon wine and 4 tablespoons soy sauce, 1/2 teaspoon sugar and 1/2 cup soup stock, cook for about 3 minutes.

  • Thicken with cornstarch paste, add sesame oil.

  • Pour in platter. Serve.

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