Clean the soaked sea cucumber, cook with 1
green onion, 3 slices ginger, 1 tablespoon wine and 5 cups of cold water
about 20 minutes over low heat.
Discard the water, ginger and onion. To
the sea cucumber, add 3 cups soup stock and cook for 10 minutes over low
heat again.
Remove and discard stock. Slice each sea
cucumber into 4 or 6 larges pieces. Heat 2 tablespoons oil and fry sea
cucumber. Add 2 tablespoons soy sauce and cook about 1 minute. Remove
and discard the sauce.
Heat 4 tablespoons oil in frying pan, fry
3 green onion, 2 slices ginger and then add sea cucumber. Splash 1
tablespoon wine and 4 tablespoons soy sauce, 1/2 teaspoon sugar and 1/2
cup soup stock, cook for about 3 minutes.
