Stir Fried Vegetables with
Meat and Seafood Recipe
Soaked squid (optional)
Barbecued pork or ham
Bamboo shoot, cooked
Rice noodle or vermicelli
Cut all ingredients into string shape
Heat oil very hot, fry the rice noodles
until puffed and golden. Remove to platter and crush fine.
Use the same oil to fry pork, kidney,
squid and shrimp about 1/2 minute, remove from pan and drain off.
Heat 5 tablespoons oil in frying pan, stir
fry barbecued pork, bamboo shoot, green pepper, and bean sprout, about
1/2 minute. Add the fried ingredients (pork, kidney, squid and shrimp)
and spring onion. Mix well. Add the seasoning sauce, stir fry
thoroughly, pour over fried rice noodles.